Custom Cakes

A perennial favorite, never not in season.  Three layers of fluffy genoise filled with zippy lemon curd and Oregon raspberry jam, covered in toasted coconut.  Optional sugar cookie topper.

Three layers of light chocolate genoise soaked in espresso, filled with a rich espresso ganache. Frosted in silky chocolate buttercream and covered in dark chocolate curls.

Rich almond sponge cake layers filled with zippy lemon marmalade and candied lemons.  Frosted in a smooth vanilla swiss meringue buttercream.

Three layers of soft and moist chocolate cake, filled with an intense Earl Grey buttercream. Finished with dark chocolate shards

Sometimes kids just gotta kid.  Handmade sprinkles to match your occasion set this cake above the rest. Southwind sheet cakes are TWO layers with a filling of your choice.

Who needs categories.  Oregon cherries fill  and top this pie-inspired cake, with three layers of fluffy genoise and silky kirsch buttercream dotted with flaky pie crust bites

three layers of sponge cake soaked in a lightly spiced tres leches mix, encased in a creamy buttercream.

For those who love fruit and are not big on frosting. Three layers of fluffy genoise stacked with big chunks of mango, papaya, and pineapple, with a passionfruit curd and whipped cream.

At the height of the season, this is the cake to get: the best of the market fruits piled high atop three layers of vanilla genoise, with dollops of bright lemon curd and whipped cream.

Gooey coconut and pecan filling and rich chocolate buttercream fill and frost three light and fluffy chocolate genoise layers.